The daily monitoring of vines along with the hand made harvests are the guarantees of the seriousness of a mansion proud of its work,
traditions and champagne. After the ageing process the bottles are neatly labelled and traded under the name of
Louis Dubrince
mainly in luxury hotels and restaurants.
This champagne is available in fourth, half & regular bottles, magnums, Jeroboams and boxes in the following vintages :
Classic brut 3 years, Patience brut 4 years, Liquorée half dry, Elégante rosé,
Charmante white of white, Exclusive vintage 92 & 95.